Farmers dilemma

I read in the news that “France will declare a state of natural disaster after rain and hail storms lashed a swathe of the south-east on Saturday, devastating crops”

In Tahiti, I was bimbling round the Papeete local fruit and vegetable market last week. Chatting to a stall holder, I mentioned that prices appeared to have gone up for things like cucumbers and tomatoes. He told me that everything was growing really well, then suddenly for no apparent reason the cucumber and pepper plants just died.

Sunday was the farmers market. I noticed that there were quite a lot of cucumbers but no tomatoes or peppers.

Another stall holder said not much is growing at the moment but they didn’t know why. May is usually a productive month for produce here. I wondered if there had been bad weather in Tahiti whilst we were away on holiday in Oregon.

During our visit to Oregon, we were shopping in Safeways. A lady was promoting Oregon Solidarity wine. It was a heart warming story.
After an order for $4 million worth of grapes was canceled citing smoke-tainted grapes, local winemakers stepped up and used them anyway.

Read more about it in the link below.

https://www.oregonsolidarity.com

We had experienced large areas on fire as we drove through California and Oregon on a previous trip last October. The smoke certainly carried in the wind for miles and the effects on agriculture were devastating. However, tests were made on the grapes and they did not prove to be smoke damaged.

We of course thoroughly enjoyed our bottle of Oregon Solidarity wine.

I’m left wondering what and when the knock on effect will be for us in French Polynesia, if the vineyards in France have been badly affected.

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Bag a baguette 

Today I cycled to the supermarket to purchase my groceries and a baguette.

The trick, is to return with the baguette in one piece. This is difficult when I’m balanced on Green Dragon with a heavy rucksack on my back, a saddle bag bulging on the back rack and hanging over the handlebars is a cloth bag full of fruit and vegetables, amongst which sits the 67cms long baguette.

Today I returned with my baguette intact.

I paid 50 xpf for the baguette in Carrefour. Most baguettes in French Polynesia cost 53 xpf. They are all subsidised and mass produced.

President Macron wants UNESCO world heritage status for French baguettes. I don’t think he eats the supermarket mass produced ones which are pretty tasteless really.